Pascal Devalkeneer
Located in the heart of Ixelles, one of the liveliest neighbourhoods in Brussels, AMEN offers a unique culinary experience blending traditional, authentic flavours revisited by two-star chef PASCAL DEVALKENEER and his executive chef HADRIEN FRANCHOO. The sleek, understated setting invites you to share a warm and convivial moment.
At AMEN, you step into my everyday life!
I welcome you as if you were in my own home, to share convivial yet refined cooking in a simple, elegant setting. My cooking draws its inspiration from the people I have met and my travels around the world.
AMEN is a craving for sunshine and happiness all year round!
PASCAL DEVALKENEER
Through my cooking, I want to pass on my passion to everyone who visits us, so that they leave feeling they have shared a truly unique and convivial moment.
HADRIEN FRANCHOO – Executive Chef
Traditional Family Roast Chicken
Saturday lunch at AMEN
Autumn-Winter version:
Delicious roast organic free-range chicken, rich jus, pearl onions, baby potatoes, homemade compote and salad
€32.50 per person
– morel sauce supplement €14.50
Contact
Rue Franz Merjay 165
1050 Brussels – Belgium
Tel.: +32 2 217 10 19
info@amen.restaurant
Opening hours
Tuesday to Saturday
- 12 pm to 2:30 pm
- 7 pm to 10:30 pm
practical information
Annual closures 2026-2027:
-
24 December 2026 to 4 January 2027 inclusive
-
29 March 2027 to 5 April 2027 inclusive
