Located in the heart of the lively neighborhood of Ixelles in Brussels, AMEN restaurant offers a unique culinary experience combining traditional and authentic flavors revisited by the double starred Chef PASCAL DEVALKENEER and his Executive Chef HADRIEN FRANCHOO. The design and refined atmosphere invites you to live a moment of sharing and conviviality.
At AMEN, you enter my daily life!
I invite you as at home to share a friendly but refined cuisine in a sober and elegant place. This cuisine draws its inspiration from my encounters and travels around the world.
AMEN is a desire for sun and happiness all year round!
My goal is to transmit my passion through my cooking to the people who visit us and to make sure that they leave with the feeling of having experienced a unique moment of sharing and conviviality.
HADRIEN FRANCHOO – Chef Executif
VALENTINE’S DAY MENU
Eugene’s Gold Champagne Cup
Cédric Moussé – blanc de noir Extra brut
Muscovite apple, Imperial Heritage caviar
Breton scallops with citrus and shiso
Mushroom ravioli with black truffle from Carpentras
Back of sea bass roasted on the skin with a bay leaf,
candied lemon and fregola sarda
Selection of cheeses matured by Etienne Boissy
(Best Craftsman in France) +19€.
Surprise dessert to share
Menu (excluding drinks) : 139€/person
Traditional Family Roast Chicken
Saturday lunch at AMEN
« Winter » Version
Delicious roasted chicken,
Salad, grilled potatoes, candied onions, applesauce
Rue Franz Merjay 165
1050 Brussels – Belgium
Tel.: +32 2 217 10 19
Valet parking available every eneving and for Saturday lunch
From Tuesday to Saturday
- from 12pm to 2:30pm
- and from 7pm to 10:30pm