Pascal Devalkeneer

Located in the heart of the lively neighborhood of Ixelles in Brussels, AMEN restaurant offers a unique culinary experience combining traditional and authentic flavors revisited by the double starred Chef PASCAL DEVALKENEER and his Executive Chef HADRIEN FRANCHOO. The design and refined atmosphere invites you to live a moment of sharing and conviviality.

At AMEN, you enter my daily life!

I invite you as at home to share a friendly but refined cuisine in a sober and elegant place. This cuisine draws its inspiration from my encounters and travels around the world.

AMEN is a desire for sun and happiness all year round!

PASCAL DEVALKENEER

My goal is to transmit my passion through my cooking to the people who visit us and to make sure that they leave with the feeling of having experienced a unique moment of sharing and conviviality.

HADRIEN FRANCHOO – Chef Executif

VALENTINE’S DAY MENU

Eugene’s Gold Champagne Cup
Cédric Moussé – blanc de noir Extra brut

Muscovite apple, Imperial Heritage caviar

Breton scallops with citrus and shiso

Mushroom ravioli with black truffle from Carpentras

Back of sea bass roasted on the skin with a bay leaf,
candied lemon and fregola sarda

Selection of cheeses matured by Etienne Boissy
(Best Craftsman in France) +19€.

Surprise dessert to share

Menu (excluding drinks) : 139€/person

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Traditional Family Roast Chicken

Saturday lunch at AMEN

« Winter » Version

Delicious roasted chicken,

Salad, grilled potatoes, candied onions, applesauce

27,50€/pers.

Contact

Rue Franz Merjay 165
1050 Brussels – Belgium

Tel.: +32 2 217 10 19
info@amen.restaurant

Valet service

Valet parking available every eneving and for Saturday lunch

Opening hours

From Tuesday to Saturday

  • from 12pm to 2:30pm
  • and from 7pm to 10:30pm

info

Annual closures 2022- 2023
from Dec. 24. to January 9th included